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Local Practice:
The rhizomes/roots of Shalmu Chanu are dug out and the thin bark is removed. The rhizomes/roots are then chopped into small pieces, dried, ground and stored. The powder is mixed with bread and given to patients of Meh Chomiqe/Zehdan (backache/lumbago). It also improves the quality of the bread, making it whiter and softer.
| Local Name | Shalmu Chanu |
| Botanical Name | -------- -------- |
| Part used | Rhizome/root |
| Locally used for | Meh Chomiqe/Zehdan (backache/lumbago). |