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CHITRAL HORTICULTURE SOCIETY

 

Leaves are used as Flavoring agent and condiment in various dishes. The seeds are often used as an adulterant with black Zeera (Carum carvae) as curry grows wild and is easily found.

Local Name Curry
Botanical Name ------- -------
Part used Leaves and seed
Locally used for Flavoring agent, condiment and adulterant.