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CHITRAL HORTICULTURE SOCIETY

Fresh suspru leaves and flowers are crushed and mixed with kali (soup) and is used for Niskyamishti (typhoid) fever. Sometimes fresh leaves are boiled in water to make a tea used for the same purpose. In some places it is also used for indigestion and for Khodur (diarrhoea).

Local Name Suspru
Botanical Name Mentha spicata
Part used Leaves and flowers
Locally used for Niskyamishti (typhoid), Khodur (diarrhoea), indigestion.