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CHITRAL HORTICULTURE SOCIETY

Local Practice:

The leaves are collected, dried and ground into a powder which is stored in bottles. The powder is added to kali (soup) and is given to people with Niskyamishti (typhoid). The young leaves are also collected in the spring and used as a salad.

Local Name Trushnagholi
Botanical Name ------- -------
Part used Leaves
Locally used for Niskamishti (typhoid), and as a salad