Local Practice:
Leaves are collected in March to April and used as a vegetable. In some places the leaves are par-boiled and chopped into a thick paste and small loaves of bread are made which are then sun-dried on roofs to be used in later in winter as an off-season food.
Local Name | Soi |
Botanical Name | Isotis stocksii |
Part used | Leaves |
Locally used for | Vegetable |